Food Protein-Induced Enterocolitis Syndrome (FPIES)
- FPIES is a food allergy that affects the gastrointestinal (GI) tract
- FPIES is under-recognized and frequently misdiagnosed*
- Children with FPIES are subject to profound vomiting, diarrhea, and dehydration
- Children with FPIES may experience severe changes in body temperature, blood pressure, shock and lethargy*
- FPIES is not a typical food allergy and will not show up on standard allergy tests
- Classic symptoms tend to present within 2-3 hours after consuming a trigger food
- Common trigger foods include dairy or soy products.
- Solid trigger foods include rice, wheat, oat, barley, chicken, turkey, green peas, sweet potatoes, lentils, eggs, and peanuts*
*Caubet, J. and Nowak-Wegrzyn, A. Current Understanding of Immune Mechanisms of FPIES. Expert Review. Clinical Immunology. 2011; 7(3), 317-327.
FPIES Foundation: What is FPIES?
Listen to other Mom’s, like Jennifer, talk about their struggle with FPIES. Then help spread the word about Michael by sharing this page. Click here or on the image below.
Michael’s Mailing Address:
The Gonzalez Family
P.O. Box 423
Alva, FL, 33920